This event has finished Took place on: Thursday, 23rd Mar 2017
Free FreeThe lecture will cover the history of the western world as seen through the food that nourished builders for the Great Pyramids, free men of the Roman Empire, the expansion of Christianity, and the development of Europe until modern science and technology replaced complex ecosystems of sourdough cultures with monocultures of fast, commercial, and comparatively tasteless yeast.
No reservations are required for this lecture. It will be run on a ‘first come, first served’ basis. Doors will open 30 minutes before the start of the lecture.
Contact and Booking Details
This event has finished Took place on: Thursday, 23rd Mar 2017
FreeBooking details and information at this website.
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2017-03-23 2017-03-23 Europe/London The Rise and Fall of Sourdough: 6000 Years of Bread The lecture will cover the history of the western world as seen through the complex ecosystems of sourdough cultures replaced with monocultures of fast, commercial, and comparatively tasteless yeast. https://www.ianvisits.co.uk/calendar/2017/03/23/the-rise-and-fall-of-sourdough-6000-years-of-bread-136718 Barnard's Inn Hall,Holborn,,LondonLocation
Barnard's Inn Hall,
Holborn,
London,
EC1N 2HH
London,
EC1N 2HH
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