This event has finished Took place on: Friday, 13th May 2016
Etruscan tomb paintings and items left in the tombs provide us with abundant evidence for the serving of food and wine in a funerary context.
In this lecture, Lisa Pieraccini, Project Director, Center for the Study of Ancient Italy at the University of California, Berkeley, looks at the close links in Etruria between food, death and collective memory, never fully explored until now.
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This event has finished Took place on: Friday, 13th May 2016
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2016-05-13 2016-05-13 Europe/London Dining with the dead: consumption, commemoration and catering in Etruria In this lecture, Lisa Pieraccini looks at the close links in Etruria between food, death and collective memory, never fully explored until now. https://www.ianvisits.co.uk/calendar/2016/05/13/dining-with-the-dead-consumption-commemoration-and-catering-in-etruria-88182 British Museum,Great Russell Street, London,London,LondonLocation
London,
London,
WC1B 3DG
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